Chef Matthew Kenney’s new ice cream flavor—made in collaboration with San Francisco food technology startup Eclipse Foods—features a creamy pistachio base that is layered with vegan ricotta cheese and dotted with cherries.
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![Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream](https://veganstrategy.com/wp-content/themes/mts_digital/images/nothumb-digital-layout-1.png)
Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
September 30, 2021