You ever get that feeling where you see a video of food and you’re like “Damn I need that”?
That’s what happened to us when we saw the videos from ETTV & FoodyTrip!
So we decided to make a ton of vegan-friendly cream cheese garlic bread inspired by the famous Korean street food
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Serves 12 Burger Buns
(feel free to divide the recipe)
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12 x Sunshine Extra Fine Wholemeal Burger Buns (yes, this is vegan friendly )
Lightly cut into 6 sections each
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For the Cream Cheese:
Soaked Cashews 130g
Silken Tofu 300g
Lemon juice to taste
Icing sugar 2 tablespoons
Salt to taste
.
For the Garlic Butter Sauce:
Vegan Butter 211g (I’m using Nutellex, melted in microwave)
Minced Garlic 152g
Mixed Herbs
Salt to taste
Egg replacer 15g
Almond milk 80ml
.
We baked it in our @mayerspore oven for about 12 minutes at 180degC.
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Hope you guys have fun making this on your own as well
#veganuary #veganuary2020 #veganrecipes
Original ETTV video:
FoodyTrip video:
Music by Dylan Rockoff – Anymore – https://thmatc.co/?l=19FF72CF
View the Original Source by Clicking Here
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