what I eat in a week as a college student






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// RECIPES //
Oh She Glows chickpea salad https://ohsheglows.com/2015/07/21/chickpea-salad/
Lentil Tabouli Salad https://www.feastingathome.com/lentil-tabouli-salad/
Crispy Oven baked tofu (*agave instead of honey) http://iamafoodblog.com/crispy-oven-baked-honey-garlic-tofu-bites/
Greek seasoning from Penzey’s Spices (the BEST for roasted veggies)
https://www.berlyskitchen.com/penne-alla-vodka/ (**basically followed this, but used vegan butter, coconut cream instead of heavy cream, no vodka, and tomato paste instead of sauce)
Maple Pecan granola (*added cashews, almonds, and chopped apricots) https://showmetheyummy.com/vegan-granola-recipe/?m
Vegan Mac & Cheese Sauce https://chocolatecoveredkatie.com/2016/02/22/vegan-cheese-sauce-low-fat-no-cashews/

^ if I forgot anything holler in the comments and I’ll hear you

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// WHAT I’M WEARING //
Top – Brandy Melville
Glasses – Chelsea frames from Warby Parker

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+ VIDEO DETAILS
Camera⎥Canon 70D, Sigma 30mm lens
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#whatIeatinaweek #college #vegan

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