Hey and welcome to a new mini what i eat in a week – vegan dinner edition! This video features vegan comfort food in Prague + quick and healthy homemade meals.
Hope you can take some food inspiration from this 🙂
One Week of Vegan Snacks: https://goo.gl/eoMdJG
One Week of Vegan Lunches: https://goo.gl/EzF3M2
BBQ Beans/Chickpeas Recipe here : https://goo.gl/PkRQxf
(I just subbed chickpeas for black beans)
CONNECT WITH ME:
Instagram: mina_rome
Email: minarome.yt@gmail.com
Ingredients:
MONDAY – Vegan Yogurt – Tahini Dressing:
4 tbsp vegan yogurt, unsweetened
juice of ½ lemon
1 tsp tahini
1 tsp agave
salt, pepper, italian seasoning to taste
TUESDAY – Hummus Sriracha Dressing:
1 tbsp hummus
1 tbsp lemon juice
1 tsp agave
sriracha to taste, I added ½ tsp
THURSDAY – Most basic Pumpkin Ginger Soup
1 small to medium sized pumpkin
1 onion
1 tsp fresh ginger, minced
4 cups veggie broth
1 bay leaf
1 can coconut milk
season to taste: sea salt, pepper, italian seasoning
juice of ½ lemon
MUSIC:
https://limes3.bandcamp.com/releases
*not sponsored
View the Original Source by Clicking Here
