INGREDIENT LIST:
540 ml chickpea can
2 tablespoon cooking oil
3 cloves of garlic
1/2 teaspoon turmeric
1 teaspoon cumin powder
1 teaspoon coriander powder
1 small tomato chopped (120g approx.)
1 – 2 green chillies / jalapenos / thai chillies
1/4 cup tomato puree OR strained tomato OR 1 medium fresh tomato blended (120g approx.)
1/2 cup water
1/2 teaspoon lemon juice OR lime juice
1/2 teaspoon lemon or lime zest (optional)
Salt to taste
Garnish:
1/4 cup cilantro or parsley leaves finely chopped
1 tablespoon of extra virgin olive oil (optional)
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