An easy, garlicky Moong Dal with mustard seeds sputtered in coconut oil and spiced with green chile peppers and ginger. This is is super easy to make with just seven ingredients. Perfect for a weeknight meal with rice and sabzi! A soy-free, gluten-free, nut-free and vegan recipe. #moongdal #indianfoodrecipes #indiandalrecipe #holycowvegan
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Creamy Moong Dal
June 18, 2021